Recipes

Kaeng Lueang which directly translated means "yellow curry" in Thai. It is one of three major kinds of Thai curry that are commonly found in Thai restaurants. Usually cook as soup or with noodles.

Tom yum is a popular family of hot and sour Thai soup. The name "tom yum" is composed of two Thai words.
Tom refers to the boiling process, while yum means 'mixed'.

The name "green curry” derives from the color of the dish, which comes from green chili. As this is a Thai curry based on coconut milk and fresh green chilies, the color comes out creamy mild green or, as this color is called in Thai, "sweet green".